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Varsågoda, mitt bästa recept på chokladbiscotti!
Chokladbiscotti
100 g valnötter
2 st ägg
1,25 dl socker
2,5 dl mjöl
1 dl kakao
1 tsk vaniljsocker
1 tsk bakpulver
1 krm salt
apelsinskal och saft
Vispa äggen och sockret poröst. Sikta ner mjöl, kakao, vaniljsocker, bakpulver och salt. Riv skalet från en apelsin fint och pressa ned saften. Rör ner valnötterna och blanda ordentligt. Rulla ut degen på bakplåtspapper och forma till en fem centimeter tjock längd. Grädda 20-25 minuter mitt i ugnen i 200 grader. Ta sedan ut plåten, skär biscottin i 1-2 cm tjocka skivor, lite på sneden, och torka i ugnen i 30 minuter i 125 grader.
8 Comments To "Lucka 17 – Carls chokladbiscotti"
#1 Comment By Martina On 17 december, 2010 @ 09:15
Yummi! Trevlig helg!
#2 Comment By christina On 17 december, 2010 @ 18:38
Ska valnötterna hackas? :)
#3 Comment By Johanna On 17 december, 2010 @ 19:24
Hallå! Har Carl tagit över picki? Ändrat lite i strukturen? Kul!
#4 Comment By tina On 17 december, 2010 @ 20:01
Martina: Trevlig helg vetja!
Christina: Japp, grovhackas! (min praktikant slarvar med receptskrivningen!)
Johanna: Carl har inte kapat picki, men han praoar på chokladkalendern. Jag har haft lite för mycket att göra på sistone. Jag gillar förresten hans korta snedtexter, jag blir ju lätt lite långrandig! ;-)
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